Dining at Bethesda Blues and Jazz Supper Club

Dinner Menu    |    Brunch Menu

A P P E T I Z E R S Hushpuppies Served with sweet chili dipping sauce 8.9 5 Sweet Potato Coconut Shrimp Tender shrimp lightly fried in a sweet potato batter, laced with coconut & served with horseradish orange marmalade sauce 10.95 Mushroom & Walnut Beignets Served with a honey goat cheese crème 9.95 Calamari Lightly fried & served with a roasted red pepper aioli 10 .95 Seared Crab Cakes Lump crab meat layered with a lemon aioli, seared lightly & served with a tangy remoulade sauce 12 .95 Bruschetta Tomatoes, red onions & basil tossed with balsamic vinegar, garlic & parmesan. Served with crostini 8.95 ENTRÉE SALADS & SOUPS Chicken Gumbo Home-style soup with deep brown roux, onions, chicken, smoked sausage & rice 8. 95 Soup of the Day Made fresh daily 7. 95 Classic Caesar Salad Crisp romaine tossed with homemade croutons & creamy garlic parmesan dressing laced with lemon 9. 95 Watermelon Salad Fresh watermelon served with feta, freshly-picked thyme, sea salt & extra virgin olive oil 8. 95 Baby Spinach Salad Fresh baby spinach tossed with dried cranraisins, sliced almonds, red onions & carrots, tossed with sesame vinaigrette 9.95 Candied Walnut & Blue Cheese Salad House candied walnuts tossed with blue cheese, red onion, grape tomatoes, carrots & fresh field greens in raspberry vinaigrette 11.95 E N T R E E S (Add House or Caesar Salad for 6.95) Prime Rib Slow-roasted prime rib served with a horseradish creme & natural au jus, medley of roasted potatoes and house vegetables 34.95 Shrimp and Chicken Jambalaya Slow-smoked chicken breast & jumbo shrimp tossed with andouille sausage, onions, fire roasted red peppers, spicy Creole sauce & house rice 23.95 Honey grilled Salmon Cut fresh daily, served with a tangy peach apple chutney, house rice & vegetables 22.95 Citrus Chicken Roasted semi-boneless half chicken rubbed with special seasonings, glazed with blended citrus sauce, served over wild rice and house vegetable 18.95 Pork Medallions Tender pork loin lightly fried and served with a spinach Creole mustard sauce with medley of roasted potatoes & haricot green beans 20.95 Shrimp Scampi Pasta Jumbo shrimp sautéed with sundried tomatoes in a lemon white wine garlic butter sauce, tossed with penne pasta 21.95 Blackened Grouper Fresh grouper seasoned with our special blend of spices, layered with a Jambalaya sauce, served with house rice & vegetables 26.95 Sautéed Jumbo Lump Crab Cakes Lump crab meat layered with a lemon aioli, seared lightly & served with Creole remoulade sauce over wild rice & house vegetable 31.95 Rosemary Gnocchi Pan-seared potato gnocchi served with baby spinach in rosemary sundried tomato Creole pesto 17.95 Filet Medallions Tender filet mignon grilled to your liking, served with wild mushroom ragout, medley of roasted potatoes & haricot green beans 32.95 D E S S E R T S Vanilla Bean Beignets Light fluffy pillows of fried goodness with a lemon crème anglaise 8. 95 Créme Brûlée Cheesecake Classic New York style cheesecake with hand-fired caramel topping 9. 95 Flourless Chocolate Torte Decadence of chocolate-fudge cake served with raspberry coulis 9. 95 Black & White Mousse Sinfully rich layered chocolate & amaretto mousse 9.95

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